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Month: July 2014

Tree-to-bar basics

Posted on July 13, 2014 by Florian Huber

Recently I finally visited the small factory of the Chocolatemakers in Amsterdam, where delicious chocolate bars are handmade from bean to bar. Funny enough I had seen the facilities in the US (Mast Brothers in Brooklyn, NYC and Taza near Boston), but never the one closest to where I live. Naturally, I wanted to post something about my impressions at the Chocolatemakers as well, but suddenly realized that I never spend a single minute on explaining what ‘bean-to-bar’ actually means… do you know how chocolate is made?… Read the rest

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Florian Huber
generalist | scientist | physicist | former chocolatier | research software engineer

twitter: me_datapoint

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