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Month: March 2017

No more sugar voodoo please!

Posted on March 15, 2017February 4, 2019 by Florian Huber

As a candymaker I naturally have to deal a lot with sugar. And I bet there’s hardly another food ingredient that is more at the center of public attention and debates. And I am also pretty sure that there are not many other substances in food that create such incredible controversies, especially -and sadly- even far far beyond any scientificly sound knowledge.
boldly advertised its 'syrup' contentToday I came accross yet another product that boldly advertised its ‘syrup’ content. Even if that just means regular, boring, cheap, standard glucose syrup (here named ‘tapioca syrup’)… Read the rest

it’s me. a living datapoint. florian.

Florian Huber
generalist | scientist | physicist | former chocolatier | research software engineer

twitter: me_datapoint

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